Today is National Fresh Spinach Day & we’ve got a fantastic recipe to accompany a fresh spinach salad.
What You’ll Need:
6 trays Dippin’ Stix Baby Carrots with Ranch Dip
1/2 cup slivered almonds
4 cloves garlic, minced
1/4 cup Olive Oil
salt & pepper to taste
1 tsp honey
1 Tbsp apple cider vinegar
1/4 cup dried cranberries
2-4 cups fresh spinach
1. Preheat oven to 400°F.
2. Chop carrots & combine with almonds, garlic, and olive oil. Season with salt & pepper. Stir to coat. Spread in a single layer on a cookie sheet.
3. Bake for 20-30 minutes or until carrots are tender, not mushy.
4. Allow to cool to room temperature.
5. Mix together honey & vinegar, drizzle over cooled carrots. Add in cranberries.
6. Serve over a bed of fresh spinach.
Eat your colors & enjoy!
1 response so far ↓
1 Stay on a Healthy Track this Holiday Season with Dippin’ Stix // Dec 6, 2017 at 4:55 pm
[…] Fill your menu plan with plenty of fruits and vegetables and avoid going to fast food restaurants or treating yourself to treats filled with sugars and fats. […]
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